This Southwest Portland restaurant was the place to go for its amazing views of Mount Hood and the Willamette River, thanks to its lofty perch on Terwilliger Boulevard. From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. The house philosophy is "not just a dish, but a perfect version of that thing, . In each case the only clue is a black rose and a note reading, ``Gone, but Not Forgotten.'' Upstate New York police detective Nancy Gordon arrives to tell Portland's DA of a similar series of murders she had investigated back East. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Posted on . This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. The upstairs dining room featured pasta dishes and fancy desserts. Demes dishes were elaborate, architectural, and often unforgettable. This page is strictly for children who are deceased or who remain unidentified and left without their name. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. The menu featured high-end beef, veal and seafood, and in the 1960s was a popular special occasion restaurant. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Between that and the ice skating, it was such an event.. 97 gone, but not forgotten portland restaurants . Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. This was a place to go when you were dressed up and ready to be seen. And diners could eat anytime they wanted to, since it was open 24 hours a day until 1957, when original owners Sherman Marriott and Horace Williams sold it. Also across the street from that was Egg Roll King (1980s). Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. The space is now Noho's Hawaiian Caf. In 1974, Englishman Emyln Thomas and former college teacher William Jamison opened a Victorian-themed breakfast and lunch spot in downtown Portland on Southwest Stark Street. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. Many of the servers waited tables for decades. But Basta Trattoria became a neighborhood fixture that long outlived the competition, and was a favorite for its popular happy hour, homemade pasta, and decadent tiramisu. Save. This Old Town bakery opened up in 1977 in the second story space above Jazz de Opus restaurant and bar, and was notable for serving French pastries and other worldly goodies at a time when people called croissants "crescent rolls." It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. The menu featured out-of-date dishes like liver and onions, along with things like coconut prawns. 1. This fixture in the heart of Johnson City ceased operations on Jan. 26, 2021 after being in the village since 1959. All locations closed abruptly in 2012. Fenouil closed in 2011, a victim of the struggling economy. For literary folks, it was a place to peruse the latest book from the Catbird Seat book store upstairs. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. (Continued) In 1985, Sylvia Posedel she took over a next door tavern and opened Sylvia's Class Act Dinner Theater, which had seating for 100 diners, and featured light comedies and musical revues. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. This upscale restaurant was in business more than 40 years, including 16 years in a classic mansion on Southwest St. Clair Avenue. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. yard flamingos for birthday. You can still enjoy people watching and far better pizza, since Sizzle Pie took over the space. Reader Dorothy Herman has fond memories of this Chinese restaurant, which was located on West Burnside Street at 20th Place: "It was a popular spot for drinks after work." This intimate Italian restaurant was on an out-of-the-way stretch of Southeast Ankeny Street, so it could be easy to miss if you didn't know it was there. I spent part of my early childhood on Columbia Avenue number 132 to be specific. Elephant and Castle opened in 1972, and its interior featured flags of all the nations in the British Commonwealth. [1] It contains Augustenburg Castle, a church. Starkys closed in 2015 and the building was torn down. Gone But Not Forgotten PNG, SVG, Gone But Not Forgotten cut file, cutfile, home decor, t shirt, military, holiday, veteran, patriotic, free Richie Goldenstein, complete with bongo drums, is seen entertaining the crowd here in 1993. Lucy's closed in 2011 after a 13-year run. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. The space is now home to Park Avenue Fine Wines and Bardot wine bar. O'Leary's. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. Ross William Hamilton, The Oregonian/OregonLive. Pensar a incluso pensar tambm em acessibilidade. The original Broadway location is now Thai Pod, and the Southwest spot is now IBU Public House. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. Manning the kitchen was chef Alton Garcia, a veteran of Bread & Ink Caf, who later would cook at Navarre and Savoy Tavern. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. Chef Gregory Perrault, who had cooked at DOC, joined forces with Daniel Mondok, from Sel Gris, and mixologist Kelly Swenson was behind the bar. Its final night was New Years Eve, 2016. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. The space is now home to Brazil Grill. Posted in . Like Yaw's Top Notch, Tik-Tok became an essential part of Portland's teen culture in the 1950s. Dialling codes. If Yosemite is on your list, consider routing from SF -> YOSE -> US-395 -> Death Valley -> Las Vegas. Carlyle closed on Valentine's Day 2010 after seven years in business. After Ford passed away in 1996, the restaurant continued until 2003. The dining room featured displays of wooden spoons on the walls, and served dishes like chicken breasts sauted with ginger and soy sauce. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. The first Chi-Chi's Mexican Restaurant opened in downtown Minneapolis in 1975 and was one of the breakout restaurants of the year; by 1986 a whopping 237 locations had been opened, with 42 opening in 1985 alone. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. Vivid? You may know it as the Hotel deluxe now, but the 1912 Mallory Hotel was a place where time stood still before its 2006 remodel. The Anchorage was known for clam chowder, seafood buffets and outdoor seating during nice weather. The space eventually became home to the long-running Park Kitchen. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Upon closing in 1984, Larry Hilaire recalled notable events that had happened in the restaurants, including how a woman had given birth under a stairway. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. In the 1970s, this small chain of pie-focused restaurants had five locations in the Portland area, including this Beaverton branch, where manager and part-owner Clay Werts put freshly baked pies on racks in this 1978 photo. Posted on . This longtime restaurant at Southeast 103rd Avenue and Stark Street opened in 1951 by Morris and Grace Dournian, who later sold the business to Gene Spathas and George Sabin. There was live violin and harp music to go with dinner. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Cajun cooking was one of the biggest culinary trends of the 1980s, and Louisiana chefs like Paul Prudhomme became national stars something of a feat in the time before the Food Network. This Southeast Portland restaurant and bar wasnt known for its food as much as for its thriving live jazz scene. 97 gone, but not forgotten portland restaurants. In 2001, a second Paparazzi opened in Southwest Portland, featuring a more-ambitious menu and a significantly bigger dining room. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. 97 gone, but not forgotten portland restaurants. In the 1950s, it had the distinction of being Portlands only waterfront restaurant. This kitschy Chinese restaurant called the Hollywood District home for 68 years. It's currently home to the Swedish breakfast and brunch place Broder Nord. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. The restaurant continued for more than a decade, and Briggs closed the catering business in 2003. Meier & Frank's Georgian Room closed about the same time that the dining room reopened in 2006 as Gracie's, giving the "ladies who lunch" crowd a new retreat. (Continued) The dining room at John's Meatmarket had a dark, clubby feel that made it a popular spot for date nights. instant justification hoi4. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. Touch Restaurant & Bar has been in the space since 1995. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. This downtown Lebanese restaurant opened in the mid-1970s, at a time when dishes like baba ghanouj, hummus and falafel were unusual. The menu featured dishes like crawfish etouffee, jambalaya, and nods to the Pacific Northwest like blackened salmon. The upscale menu, executed by his son, chef Robert Mager, in this 1992 photo, featured seafood dishes from around the world and steakhouse fare, served in a retro setting that included horseshoe-shaped banquettes. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. Adams sold his interest in the restaurant in 2014 to open Farm Spirit. This Italian restaurant opened in 1983 in an old firehouse on Northwest Glisan Street. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. Meu negcio no Whatsapp Business!! This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. 3 Jul. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. 5 out of 5 stars (97) $ 2.80. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). More of a neighborhood place, and nods to the Swedish breakfast and brunch place Broder Nord after! Business more than a decade before closing last year, Siu founded Castagna and! 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